If you’re like me and have been seeing all the No-Bake Cheesecake Filling recipe hacks but can’t find the filling in your area, I have the perfect base recipe for you!
**Ingredients:**
- 2 (8-ounce) packages of cream cheese, softened to room temperature
- 1 cup of white sugar
- 3 tablespoons of vanilla extract (or less, to taste)
- 1 teaspoon of lemon extract (optional)
- 1 (8-ounce) container of frozen whipped topping (such as Cool Whip), thawed
**Instructions:**
1. In a large bowl, combine the cream cheese, sugar, vanilla extract, and lemon extract. Use an electric mixer to beat the mixture until it is smooth and creamy.
2. Gently fold in the whipped topping until fully incorporated.
Enjoy your no-bake cheesecake filling!
Yummy. this looks like a great recipe.
ReplyDeleteI also know what I am putting in it, no extras.
DeleteThis looks good but we would have to try to make it Weight Watchers friendly.
ReplyDeleteyou could use lowfat, or sugar free whip cream, and your favorite sugar substitute.
DeleteI am so making this one I love that it's a no bake recipe.
ReplyDeleteheather hgtempaddy
They just don't sell the no bake made in the dairy department anywhere in our area so I had to figure it out for myself.
Delete