Tiramisu Recipe Marksville Style

Tiramisu Recipe

Ingredients:
- 12 ounces of Cool Whip
- 8 ounces of Mascarpone cheese
- Cocoa powder (for dusting)
- Strong coffee (your favorite)
- Lady fingers (large pack, available at ShopRite)

Instructions:

Prepare the Pan:
- If using a 9x9 inch pan, keep the ingredient quantities as is. For a 9x13 inch pan, double the amounts of Cool Whip and Mascarpone.

Mix Filling:
- In a bowl, combine the Cool Whip and Mascarpone cheese. Mix until smooth and well combined.

Prepare Lady Fingers:
- Dip the lady fingers one at a time into the strong coffee. Be cautious, as they soak up the coffee quickly.

Layering:
- Place a layer of the dipped lady fingers at the bottom of the prepared pan.
- Spread about half of the Cool Whip and Mascarpone mixture over the lady fingers.

Repeat:
- Dip and layer another set of lady fingers on top of the first layer of the Cool Whip and mascarpone mixture.
- Add the remaining Cool Whip and Mascarpone mixture.

Finishing Touch:
- Sift cocoa powder generously over the top layer.

Chill:
- Refrigerate for at least 8 hours, although overnight is recommended for the best flavor and texture.

Enjoy your delicious homemade Tiramisu!