Wednesday, June 21, 2017

Summer's Here! Stubb's BBQ Prize Package Giveaway

Fireworks, flags, family, friends, and brisket – there isn’t anything more American than smoked meat to celebrate the Fourth of July. Whether it’s a holiday feast for just the family or the whole neighborhood, a big barbecued brisket is a perfect way to bring everyone together for a day of celebrating the red, white and blue. Sometimes preparing such a large piece of meat can be scary but cooking a brisket doesn’t have to be intimidating! With a few easy steps and a little time and patience, everyone can make an incredible brisket. To help you here's a great guide from Stubb’s BBQ Expert Rocky Stubblefield.

Rocky Stubblefield’s Tips for Preparing Brisket

“My grandfather Stubb was famous for all kinds of barbecue – ribs, chicken, you name it. But brisket – cooked low and slow – was his specialty. He made so many briskets that he used to joke that he didn’t have any fingerprints left because he’d burned them off pulling meat off the pit.” Preparing Brisket: My granddad would have made brisket low and slow in his own hand-welded pit. You can do the same on your gas or charcoal grill using hickory wood chips. Just be prepared to man that grill for at least a half day, monitoring the temperature. Selecting a Brisket: A brisket is usually about 12-15 pounds. If you need a smaller option, those are available as well. With this size of meat, you’ll need to plan ahead when cooking. It’s better right off the grill but if you don’t have time, you can make it the day before and rewarm it on the grill or in the oven. Prepare the Brisket: Preparation with a rub is critical for a good flavor crust. Rub the entire brisket generously with Stubb’s Beef or Bar-B-Q rub. Only put the rub on 15-20 minutes before the meat goes on the grill. The longer the rub sits on the meat, the more the salt draws out the moisture of the meat Cook the Brisket: Fat side up! Place the meat fat side up on your grill or smoker so that the fat drips down into the meat and it stays moist. Most people at home have a charcoal grill, and you can easily smoke a brisket on it. Here’s how to do it:
  • First, soak your wood chips in water for 30 minutes.
  • Spread charcoal on one side of the grill, leaving the other side empty. Light your charcoal and allow to heat until a subtle coating of gray ash forms.
  • Sprinkle soaked wood chips directly onto the coals and allow them to start smoking.
  • Place brisket over the side of the grill without charcoal, and cover, so it cooks over indirect heat.
  • Cook at 225-250 degrees until the internal temperature of the thickest part of the brisket reaches 180-185 degrees. This can take 8-10 hours depending on your grill.
  • To maintain the temperature, check every hour to adjust vents and add more charcoal and soaked wood chips as needed.
  • I usually wrap my brisket after about 5 hours to keep the juices inside.
Slicing Brisket: Slice along the ribbon of fat that runs horizontally through the meat. Then, slice the meaty halves of the brisket against or across the grain. Not sure where the grain is? It’s easier to see on the raw meat before it’s rubbed, so cut notch when prepping to help guide once it’s cooked. Add the sauce: As they say in Texas – it’s not done ‘til you add the sauce! We add it after so the sauce doesn’t burn on the grill. You can put in on the side and dip, or drizzle it over the top.

Now that you have the perfect brisket, it's time to kick it up a notch and prepare the ultimate Bar-B-Q Brisket Sliders for your family and guests. Find The Bar-B-Q Brisket Sliders with Barbeque Pickles and Crispy Onion Straws and links to more recipes HERE.

You've got your brisket cooking so it's time for some fun and a giveaway! To help you make your 4th of July celebration extra delicious Stubb's Bar-B-Q is sponsoring a Fourth of July giveaway with coupons, swag, and product valued at $50 for one lucky reader to win. All you have to do for a chance to win is enter on the widget below. Remember the more entries you do the better your chances are to win!
Stubbs BBQ Giveaway Ends 7/4
Welcome to the

Stubb's Legendary Bar-B-Q Prize Package Giveaway

Dates: June 21, 2017, at 12:01 am EST to July 4, 2017, at 11:59 pm EST

Prize: ONE Lucky WINNER will receive Stubb's Legendary Bar-B-Q coupons, swag, and product valued at $50

Hosted By Sweet Southern Savings

Co-Hosted By IMHO Views, Reviews, and Giveaways and Deliciously Savvy

Sponsored By:

Please Show Our Sponsor Some Love Website ~ Facebook ~ YouTube ~ Twitter

I would like to give a big shout out to all the blogs participating in this giveaway! I couldn’t do it without you. Thank you for bringing this promotion to your readers.

Thank You

By following us on our social networks and by email we are able to get the best giveaways together on the internet! Please take a minute to follow us! Thanks!

This giveaway is for Stubb's Legendary Bar-B-Q coupons, swag, and product valued at $50 and will run through 7/04/2017 at 11:59 pm Eastern Time. It is open to residents of the US ages 18+. You are not eligible if you have won a prize from the sponsor in the last 90 days. Winners are subject to eligibility verification and will have 24 hours to confirm before a new winner will be drawn. For any questions or concerns please email paula_stewart (at) ymail (dot) com (please consider adding this email to your “Safe List” as the winning email notification will be sent from this email). Chances of winning depend on entries received. Remember the more entries you do the better your chances are to win! If you take an entry you must stay following for the entire contest or you will be disqualified. Winning entry will be verified.


It's Giveaway Time

Summer's Here! Stubb's Legendary Bar-B-Q Prize Package Giveaway
Disclaimer: Sweet Southern Savings nor any blog promoting this giveaway, is not responsible for the awarding of the prize. Sponsor is responsible for prize fulfillment. Any Questions about this giveaway? Email Paula At paula_stewart (at) ymail (dot) com.
Disclosure of Material Connection: PaulaMS has received the product mentioned above for free to facilitate the writing of a review. *Some of the links on this blog post are affiliate links. This means if you click on the link and purchase the item, I may receive an affiliate commission. Regardless, she only recommends products or services that she uses personally and believes will add value to readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.
Work With Us
If you have any questions or are a brand/company and would like to work with Paula Stewart please contact us HERE.

As Always…. Thank You For Visiting Today ~ Please Leave Some Comment Love While You Are Here!

No comments:

Post a Comment