Thursday, December 31, 2015

Graham Cracker Eclair Pudding Marksville Style

You will need a box of graham crackers
2 packages for vanilla instant pudding (we used french vanilla)
3 1/2 cups of milk
1 12 oz tub of Cool Whip
1 can of milk chocolate frosting

You will need a 9 by 13 pan, bowl, whisk, and spatula.

Mix 2 packages of vanilla instant pudding with 3 1/2 cups of milk  in bowl with whisk then fold in cool whip with spatula.

While this is setting put a layer of graham crackers in the glass pan. Add half of the pudding mixture, another layer of graham crackers, then the rest of the pudding mixture, then the last layer of graham crackers.

Stick your chocolate frosting in the microwave and in small increments cook until it is pourable. I stir mine before pouring over graham cracker top. After you have spread the chocolate evenly, cover, and refrigerate for at least 4 hours. Cut and serve, can be sprinkled with powdered sugar if you like.

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